Fresh Fish Report
Daily & Weekly Specials
Appetizers
- Crab Cakes 15
two 2oz cakes, lightly breaded, deep fried or sautéed
- Black & White Sesame Tuna 15
yellowfin, pan-seared rare with wasabi, finished with a teriyaki glaze
- Coconut Mahi Fingers 11
lightly fried and served with strawberry chili sauce
- Soft Shell Crab 12
a single blue crab, lightly breaded, served fried or sautéed with garlic butter- WHILE IT LASTS!
- Fried Artichokes 10
fried artichokes in a light cornmeal batter, served with creamy horseradish sauce
- Tropical Ceviche 14
grouper, shrimp, tomato, onion, cilantro, jalapeño and mango marinated in lime juice and served with house-made tortilla chips
- Grouper Bites 15
lightly fried and served with house-made remoulade sauce
Daily Special
- Salmon 25
pan roasted and served with house-made dill sauce
- Grouper 36
crunchy fried or pan-seared with garlic butter
- Black and White Sesame Tuna 28
yellowfin, pan-seared rare with wasabi, finished with a teriyaki glaze
- Swordfish 28
Atlantic Gulf Stream, chargrilled with garlic butter
- Boston Baked Haddock 24
with Ritz Cracker crumbs and finished with a lemon beurre blanc
- Soft Shells 29
2 blue crabs, choice of fried or sautéed with garlic butter - WHILE IT LASTS!
- Blackened Mahi 25
topped with a fresh citrus salsa
- The Main Event 32
Enjoy a 1.25lb. whole Maine Lobsta flown down 1,478 miles just for you! Steamed hot and served with drawn butter. Choice of soup or salad and potato. First come, first serve. WHILE IT LASTS!!
chef's specials
- Teriyaki Salmon 26
6 oz. bronzed and sautéed, sprinkled with black and white sesame seeds served over jasmine rice
- Baked Stuffed Grouper 38
5oz. with crabmeat and seasoned panko crumbs, finished with a lobster Newburg sauce
- Coconut Mahi 26
pan-fried and finished with an orange coconut rum sauce
- Seafood Bouillabaisse 25
shrimp, scallop, mussels, clams and fresh fish in a saffron broth, with toast points - while it lasts!
- Grouper Piccata 37
dusted in seasoned flour and lightly pan-seared, finished with a lemon butter caper sauce
- Chilean Sea Bass in a Parmesan Crust 39
6 oz. sautéed and finished with a lemon caper sauce
- Swordfish Rockefeller 30
grilled, topped with baby spinach, feta cheese, artichoke hearts, garlic panko crumbs and a lemon butter sauce
- Scallop and Lobster Risotto 40
Blackened scallops and Maine lobster sautéed in garlic butter over asparagus risotto- WHILE IT LASTS!!!
drink specials of the week
- Margarita 8
MI CAMPO Tequila Reposado, triple sec, and lime juice served on the rocks
- Sangria 7
red or white wine mixed with our finest juices & stuffed with a variety of fruit
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All prices subject to change without notice.
$8 Happy Hour Appetizers