Fresh Fish Report
Daily & Weekly Specials
Appetizers
- Crab Cakes 15
two 2oz cakes, lightly breaded, deep fried or sautéed
- Black & White Sesame Tuna 15
yellowfin, pan-seared rare with wasabi, finished with a teriyaki glaze
- Coconut Mahi Fingers 11
lightly fried and served with strawberry chili sauce
- Tropical Ceviche 14
scallops, shrimp, tomato, onion, mango, cilantro, & jalapeno in lime juice, served with housemade tortilla chips
- Fried Artichokes 10
fried artichokes in a light cornmeal batter, served with creamy horseradish sauce
- Grouper Bites 15
lightly fried and served with house-made remoulade sauce
- Stone Crab Claws 25
1/2 lb. (large), served Hot or Cold
Daily Special
- Steak & Shrimp Brochette 25
skewered, cooked medium rare, served over rice - WHILE IT LASTS!
- Seafood Bouillabaisse 25
shrimp, scallop, mussels, clams and fresh fish in a saffron broth, with toast points - WHILE IT LASTS
- Grouper 36
crunchy fried or pan-seared with garlic butter
- Tripletail Piccata 37
dusted in seasoned flour and lightly pan-seared, topped with a lemon butter caper sauce
- Chilean Sea Bass in a Parmesan Crust 39
6 oz. sautéed and finished with a lemon caper sauce
- Black and White Sesame Tuna 28
yellowfin, pan-seared rare with wasabi, finished with a teriyaki glaze
- Swordfish 28
Atlantic Gulf Stream, chargrilled with garlic butter
- 43rd Anniversary Special 43
Petit filet and two crab cakes
- Baked Stuffed Grouper 38
5 oz. with crabmeat and seasoned panko crumbs, finished with a lobster newburg sauce
- Stone Crab Claw Dinner 57
local, 1lb large, your choice of hot or cold
- Yellowtail Snapper 36
pan seared with garlic butter
- Swordfish Rockefeller 30
grilled, topped with baby spinach, feta cheese, artichoke hearts, garlic panko crumbs and a lemon butter sauce
Anniversary Specials $19.82 Each
- Dragon Shrimp Bowl
Sweet & Spicy lightly fried shrimp served over jasmine rice and topped with scallions
- Boston Baked Haddock
with Ritz Cracker crumbs and finished with a lemon beurre blanc
- Crunchy Fried Shrimp
coated with cornflakes
- Salmon
pan roasted and served with housemade dill sauce
- Coconut Mahi
pan-fried and finished with an orange coconut rum sauce
- Coconut Fried Shrimp
coated with sweet coconut flakes
- Garlic Crusted Salmon
6 oz. coated in honey panko crust, pan-seared and finished with a basil beurre blanc served over jasmine rice
- Grouper Fish Fry
deep fried grouper bites
- Seafood Newburg
shrimp, scallop, fresh fish, baked in a casserole with lobster sherry cream sauce, topped with seasoned bread crumbs - WHILE IT LASTS!
- Haddock in a Parmesan Crust
pan-seared and finished with a lemon butter caper sauce
- Blackened Mahi
topped with a fresh citrus salsa
drink specials of the week
- Lucky One by High Noon ( Blueberry and Raspberry) 7
Real Vodka, Real Lemonade, Non- Carbonated, 100 Calories
- Sangria 7
red or white wine mixed with our finest juices & stuffed with a variety of fruit
- Hess 9/27
Chardonnay- California, 2024. It's clean, bright with balanced acidity, that lets the signature lemon-lime and a touch of apple flavors of Monterey shine through.
- Pumpkin Bread Pudding 8
House made & topped with pumpkin spice cream and whipped cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All prices subject to change without notice.
$8 Happy Hour Appetizers